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and infused with a wide range of different botanicals
as its stellar track record attests
This Cava is often compared to Champagne for its similar production method and flavor profile
Post ferment soaking is allowed for about two weeks to obtain further extraction
and banana notes take the flavor to a new level
Aberlour 12 yr 750 Private Barrel and infused with a wideAberlour 12 Year Old single malt Scotch whisky combines rich, spicy, and sweet notes. The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex spirit.