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(1-5 stars)
but community and sustainability
The region’s elevation and traditional farming practices create a flavor profile that’s distinctly smooth and approachable
Cupping Notes: bold
* Use 1 teaspoon (about 2g) of matcha powder per cup
Costa Rica Romelia Select:beans (1-5 stars)Costa Rica Romelia SHB EP Palmichal & Santa Ana Mountains Region: Palmichal & Santa Ana Mountains, Costa RicaAltitude: 1,200 1,600 maslVarieties: Caturra, CatuaHarvest: December FebruaryProcess: Washed Arabica & Drum DriedCertification: European Preparation (EP)Roast: Medium Cupping Notes Milk chocolate Citrus Caramel Green AppleBright acidity with a creamy, well rounded body and sweet, clean finish. Body: Creamy & BalancedFlavor: Milk Chocolate &
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