Santoku Knife, Hirosho, Ryutoku Series 4655 Particularly in Kyoto

Particularly in Kyoto

Using local clay that is special to the area

Ennichi took the traditional silhouette and made a few alterations for the modern era

Each bandana is sewn

Product #: KK45

Santoku Knife, Hirosho, Ryutoku Series 4655 Particularly in KyotoSantokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper. Approx. Blade 6. 5" Total 11. 8" Made in Japan Material: Stainless cutlery steel Product # HIR19 Code: NWS