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Very good in a Champagne flute that drinks like your favorite tight-bubbled Brut
you tend to round out the edges and brashness of a fruity sake
and very smooth
and cooked raisin flavors that slide through the palate
It’s time to put on your professional sake drinking cap
Daishichi Junmai Kimoto “Umeshu” Cedar Very good in a ChampagneThe nose on this special plum sake is a fantastic collection of plum, raisin, honey, sherry, brown sugar, candied fruits, and prune juice aromas. This is a one of a kind ume shu, because the makers use the labor intensive and traditional Kimoto or pole rammed brewing technique to make a sake that is richer and with a rounder body. Smooth, rich, lush, tart, and bright this plump and thick plum sake drinks with a controlled sweetness and an elegant
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