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Each packet provides the following: two capsules containing a combination of microcrystalline hydroxyapatite concentrate (MCHC) from Ossopan 1100™
microorganisms safely used in fermenting foods
Bioperine® black pepper extract completes the formula as a natural bioavailability enhancer
Vasaka is included for its respiratory health support
and folate as Quatrefolic®
XYMOGEN®, PanXyme pH™ 180 Capsules Each packet provides the following:PanXyme pH is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum
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