BARRELL SEAGRASS Vouvray the best terroir of the

the best terroir of the Gigondas appellation

We honor the individual character of these vines by fermenting each variety and each lot separately using natural yeast fermentation

Most people who make rye whiskey will use unmalted rye grains and mix in their own eznymes to convert starches to sugars (to make the fermentable beer mash) or pitch in some malted barley to get this process going

Yes truly this is made in Texas and

this wine dances across the palate prompting salivation and a desire to take another sip

BARRELL SEAGRASS Vouvray the best terroir of theSeagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum, Madeira & apricot brandy barrels.