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He whole-cluster ferments each variety separately using natural fermentation and ages the wines in a mixture of tanks
which means also less overly powerful than in the past
CAP: 500ml
and indulgent chocolate desserts
Cold soaking takes for about 5 days
Bitter Cube Corazon Chipotle Cacao Pedro Ximenez He whole-cluster ferments each varietyReminiscent of a complex mole that youd want to all but lick your plate clean of, this inventive bitter is made from the freshest botanicals available. Six chillies work in harmony with the softness of cacao nib, rich flavours of coffee, and sweet berries to give you a perfect addition to any play on a margarita or even a tequila old fashioned!