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This cheese doesn't merely sit on the tongue - it dances
Flavour-wise
Starting as a wrinkled silvery grey to a thicker more natural mold rind dominated by greens and blues over time
Pair with Winslade – its rich
that it was crowned Supreme Champion at the World Cheese Awards in 2017
Corra Linn Size:250GM This cheese doesn't merely sitRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.
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