Pyghtle Size:200GM or very creamy Brie styles

or very creamy Brie styles

Its short spell spent maturing in wooden barrels makes it smooth with soft creamy texture

You'll get little bursts of salt and meaty gravy long after that cheese has vacated

Perry will walk through a virtual cheese tasting held in our maturing rooms detailing what makes the cheese you're about to eat so phenomenal

Made from pasteurised cow’s milk cheese

Pyghtle Size:200GM or very creamy Brie stylesThis lactic sheep cheese, from the milk of Llyn cross sheep, has an initial impression that Pyghtle is delightfully pastoral, evoking the simplicity and purity of yoghurt and fresh, creamy milk. Most enchanting, perhaps, is the evocation of warmed milk and meadows. A nostalgic nod to the cheeses origins. Its texture is both smooth and weighty, a satisfying contradiction. As the cheese lingers on the tongue, it unveils mellow undertones of citrus,