Feuilletine Flakes - Pastry Crunch Rhubarb Then the flavor builds slowly

Then the flavor builds slowly

the more mono-floral the honey

We found this out when we left a handful lying around while testing it

anhyrous milk fat

The dove is a symbol of peace and renewal in Italy

Feuilletine Flakes - Pastry Crunch Rhubarb Then the flavor builds slowly11 oz 3+ cups France Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find pastry crunch and are normally only found in commercial kitchens. As Tina says, in Food & Wine Magazine, "Add these buttery, toasty sweet shards to ganache, frostings and truffles for a super crunch." Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline. Note that