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Varietals: 39% Grenache
Indigenous yeast is used for all fermentations
so we're excited to see how these plantings evolve over time
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Typicity: There are no wild flavors
2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Absinthe Varietals: 39% GrenacheVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio: