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The winemaking method for “Ripasso” wines is unique in that once the grape juice has fermented
our reserve-grade whisky is blended with 50 deep-bodied whiskies for a refined and rich flavor
dense mid-palate
aged for 4 years under the flor
but it's also so incredibly sweet that I think that is a positive here
Ken Forrester Petit Pinotage CV 750 Wine Shipping The winemaking method for “Ripasso”Crystal dark red with violet tinge in the glass. Nose is cherry and plum with some earthy and smoke. Similar mouth. I can add blackberry, dark chocolate, pepper and oak. Bold, tannic and dry. Perfect with beef. Young and fresh strawberries and cherries, with some earthy notes. Easy drinking for easy evening.