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slight raisin and toffee
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
Region: Alajuela
Tasting Profile: Caramel
Certification/Grading: Natural
Peru Decaf dark roast slight raisin and toffeeCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.