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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The rice used is all organic
WORD: Rich Light WINE: Complex Reds/Heavy Whites BEER: Amber Ales FOODS: Smoked meats
We finally have the brewing rice varietal called Ginpu back in the house
with a hint of citrus and rock candy
behold the definitive "fat" sake
Mimurosugi Muroka Genshu "Dio Abita" Shimaoka Shuzo The rice used is allThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity
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