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The nose on this very intriguing brew is a wide collection of cherry
lemon cheesecake
this classy one-cup sake is an example of the new trend of placing great sake in formerly cheap packages
one-of-a-kind way that shows the frontiers of sake making and how rice and water can go further
WORD: Refreshing WINE: Soft reds/Gentle Whites BEER: Clean Ales FOODS: Sushi
Kinmon Akita Koshu Yukyu no Umeshu "4 Year Aged Shizuku" Size:720ml The nose on this veryThe nose on this one of kind ume (plum) sake is a cool collection of plum, honey, grape, rock sugar, and orange blossom aromas. So in a word, this is the most pampered Umeshu, probably in the history of Umeshu! Made using the shizuku method of drip sake pressing and aged for four years, say hello to a dry umeshu with lots of wine like characteristics like crisp tannin like dryness and tantalizing acidity and astringency play. Medium bodied, it is fast