Cottage Pie Bread packed with our succulent Lincolnshire

packed with our succulent Lincolnshire pork sausage and seasoned with sage and thyme

and Silverskin Pickled onions to make proper sandwiches with Henllan thick-cut White Box Bread—ready for buttering

Beef Blood

sage and thyme for a wonderfully herby flavor

Inside you’ll find everything you need for a proper Fry-up (or Full English)

Cottage Pie Bread packed with our succulent LincolnshireCottage pie is a traditional British dish and ours is made with locally sourced, pasture reared ground beef, juicy peas and sweet carrots. Its cooked in a rich, seasoned gravy and then topped with fluffy mashed potato. Its very similar to shepherds pie, which is made with lamb instead of beef. Ideal for 2 3 people. Cooking Instructions Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425F. Remove plastic lid. Heat for 45