Kura The Whisky Pure Malt [COUNTRY]Japan For La Posta

For La Posta

For those who love the intense minerality and glacially slow development of great Chablis

gentleness

whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness

roasted coconut and a hint of fresh mango notes

Kura The Whisky Pure Malt [COUNTRY]Japan For La PostaHelios has been making sake and distillates on the island of Okinawa sense the 15th century. For centuries their specialty was traditional shochus, but more recently they've developed a reputation for expertly crafted rums made from local sugar cane. They are also highly regarded for their whiskies made from malted barley. Produced in small quantities, the Kura whisky is made from peated and unpeated malt whisky. The peat used is itself extremely rare