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fresh green tea and floral tones that are reminiscent of roses and jasmine intermingled - these distilled flowers are then added to the gin where all these characteristics are enriched and enhanced to produce a rich
This has ethereal transparency to it with a fresh
Wine Advocate 95 points (Mar 2019)
with mineral water or ice
minerally and wonderfully elegant with a well-played texture of approachable
Château Haut Veyrac Saint-Émilion Grand Cru 2016 90 Points Wine fresh green tea and floralYves BECK: 92 points James SUCKLING: 92 points Jebb DUNNUCK: 91+ points Jacques DUPONT: 15 points Gold medal Feminalise (2020) * Guide Hachette 2021 TASTING NOTES Clear and brilliant, the color is deep ruby red. The first nose at the opening is fresh, vitalizing and finely vanilla. Mix of currant and fresh mint, a touch of turmeric, bramble. The sensation is juicy, almost rooty. The palate is opulent from the start, full, juicy, marked by a wrapped
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