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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Alcohol tolerance: High
Fruited IPAs
Alcohol Tolerance: High (~10–12%+)
this yeast delivers complex yet balanced flavors
If you want a Belgian ale strain with balanced fruit
Amalgamation V Brettanomyces Blend | White Labs WLP4643 | Vault Strain cider-yeast Alcohol tolerance: HighWhite Labs WLP4643 Amalgamation V for Fruity Brett Character and Long Form Wild Beer Development White Labs WLP4643 Amalgamation V is a White Labs Vault Brettanomyces blend for brewers who want high attenuation, evolving fruit character, and a flexible wild fermentation culture that can be used in primary fermentation, extended aging, or bottle conditioning. White Labs describes this blend as a specialty Brett culture built around tropical and dark
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