Fermented Onion Koji Umami Paste - 200g Fresh Produce then pat them dry with

then pat them dry with a clean towel

If skin irritation does occur

🗻 Japanese - Umami-rich with subtle

as the body rapidly processes and eliminates it

This thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice

Fermented Onion Koji Umami Paste - 200g Fresh Produce then pat them dry withElevate your dishes with our small batch Fermented Onion Koji Umami Pastea rich, savory condiment crafted from just four simple ingredients: koji rice, Himalayan crystal salt, water, and sweet onions. Slow fermented to perfection, this velvety paste delivers deep umami complexity, balancing sweetness and savoriness in every spoonful. Why Its Special: Intense Umami Depth Fermented onions and koji create a bold, caramelized flavor. Magic Tenderizer