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2278 originates from the home of great Pilsners in the Czech Republic
powdered ginger
this strain works best in conjunction with other yeast and lactic bacteria
The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's
or quick disconnects for a fully customized system
Delvozyme® (Lysozyme) Measurement:50 g 2278 originates from the homeWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.
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