Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
and in dipping sauces and dressings
Seasoned and ready for use
It can be used as a finishing touch for salads
ideal for digging over beds in smaller areas such as borders
only suitable for cooking fruits that are not too acidic – unless there is an ample amount of sugar added
Dark Soy Sauce (Koikuchi Shoyu) ALUMINIUM POTS & PANS and in dipping sauces andThis handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Koikuchi directly translates as strong flavour, meaning it has more depth and umami than Usukuchi soy. This makes it perfect for dishes that require strong flavours or thick sauces. Usukuchi, on the other hand, is
US$ 145.20
US$ 96.93
US$ 22.66
US$ 180.67
US$ 102.47
US$ 1593.72
US$ 112.12
US$ 389.88
US$ 141.88
US$ 148.35
US$ 16.81
US$ 40.37
US$ 115.16
US$ 41.17
US$ 81.61
US$ 2227.50