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mascarpone
30 gallon G1 BoilerMaker Boil Kettle
Reversing Plate kit for EnoItalia 20x20 Wine Plate Filters
2 - 1BBL (31 Gallon) Jacketed Tank
Optimum Fermentation Temp: 68-77°F
White Labs Yeast | WLP036 Dusseldorf Alt Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-7175 mascarponeWLP036 is a traditional altbier style yeast that produces clean, malty German brown and amber ales Promotes sweet malt notes while relegating hop bitterness to the background Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back
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