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Vertical pusher pressure exerted on vegetables to ensure uniform cuts
C-10W: white finish/C-20C: chrome finish
NSF listed for rethermalization
adjustable legs
Integrated scoop holder enhances convenience and promotes hygienic ice handling
Polyscience SVC-AC1B 30 Lt Capacity Sous Vide Immersion Circulator Head Logical Vertical pusher pressure exerted onMaximum cooking temperature of 200F 95C. Large 2. 12 X 3 dual back lit LCD displays set and current temperatures. Over temperature and low liquid level safety protection. Temperature stability of 0. 1F 0. 07C. Pump power: 12L mi. Minimum Immersion Depht: 3. 375" 8. 57 cm. Mounting Style: Built in clamp for side mounting.
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