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A thick and chewy sake at its best
The strength in this Junmai rests in its unmistakable dryness
dried mushrooms
cheese plates
It is smooth and round
Hanahato Kijoshu "Gorgeous Bird" Impact A thick and chewy sakeThis Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a balanced blend of dried fruits and earthy mushroom elements that has a malty aftertaste, coupled with a full bodied start and a middle mouth. The flavor perfectly compliments chocolates of all kinds, especially dark chocolate mousses, and other thicker desserts. It does go well with nutty and earthy cigars