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This brass teapot honors the slow art of tea
Vine-ripened berries are sundried to yield plump peppercorns that you’ll love to put on everything
rare aromatics prized across South Asian kitchens
A South Indian staple built on slow-roasted lentils and spices bloomed in ghee
Mace is the aril (or the outer covering) of nutmeg which is harvested at the same time as nutmeg and sun-dried
Black Cardamom This brass teapot honors the1. 2oz 35g Flavor Notes: Smoke & Resin Our black cardamom is grown on terrace farms in the hills of Eastern Nepal. The pods are hand harvested and smoked in traditional ovens called Bhattis which gives it's characteristic smoky flavor.
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