Karuna Chocolate Organic Belize 68-Percent Dark Bar with Arabica Coffee Rudy's The process of candying fruit

The process of candying fruit is time consuming and nerve-racking

It has amazing crunch

and you can make your very own

ingredients: durum wheat semolina

A Berry-Lover’s Dream in Every Slice

Karuna Chocolate Organic Belize 68-Percent Dark Bar with Arabica Coffee Rudy's The process of candying fruitKaruna Chocolate Organic Belize 68% Dark Bar with Arabica Coffee 50 gram bar Trentino South Tyrol, Italy International Chocolate Awards 2019: European Gold Award & Special Award Ground In Academy of Chocolate Awards 2019 : Bronze Award ingredients: Cocoa beans*, Raw can sugar*, Cocoa butter*, Coffee Arabica 4%* *certified organic