Bream Creek Cuvée Traditionelle Other Reds roasted nuts

roasted nuts

If you want a natural Pinot Noir that’s silky

or savoury vegetable dishes

It blends fruit from multiple Tasmanian sites

If you want a serious Tasmanian sparkling with traditional-method depth and a properly dry finish

Bream Creek Cuvée Traditionelle Other Reds roasted nutsWhy we like it If you want a serious Tasmanian sparkling with traditional method depth and a properly dry finish, this is a strong pick for food and occasion drinking. Best for: Celebrations, aperitifs, or when you want a more serious sparkling at the table. Drink it with: Lobster, scallops, richer seafood dishes, or light canaps. Made from Chardonnay and Pinot Noir in the traditional method, it offers the layered, lees aged style many drinkers look