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” Yamada Nishiki is prized for its large grain and soft texture
results in tastes that are bold
woodsy earth tones
hot chocolate
Lots of umami in this beast
Dassai 23 Junmai Daiginjo "HAYATA" Imanishi Shuzo ” Yamada Nishiki is prizedThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a
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