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just be cautious not to over do it
Grilling these razor clams is one of the tastiest ways to enjoy the product
"Very happy with these very tasty and you can stuff them or slice them up for Pirelli or calamari rings "
The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks
That's why it is one of our best sellers
Baerii Sturgeon Caviar Sardine just be cautious not toEach tin is full to the brim with fresh caviar from Italy This is our most popular caviar line We recommend around 30 50g per person Keep stored in fridge once opened consume within 3 days Produced from Baerii (also known as Siberian) sturgeon, this caviar is produced by a respected, family run, Italian caviar farm. We have worked closely with them for nearly ten years. Many think baerii is similar to oscietre, but we reckon it's closer to sevruga.