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but this chunk of blue will be one of the best cheese experiences you will ever have
Pevensey Blue won the title of Supreme Champion at the 2022 Artisan Cheese Awards
A robust and rounder flavour than Stilton
Cornwall| Pasteurised | Cow | Hard
Nottinghamshire I Pasteurised I Cow I Blue
Granchester Cheese Tower Valentine Day but this chunk of blueTop tier Sinodun Hill 200gm x 4 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus