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For brewers running CIP loops
Spiced Ales
It is especially well suited to beers where a softer malt accent and restrained fruit profile help the recipe stay true to style
spicy phenolics with layered fruit esters
White Labs lists this strain at 74% to 82% attenuation
Belgian Saison II Ale Yeast | White Labs WLP566 scoby For brewers running CIP loopsCraft Dry and Complex Belgian Saisons with WLP566 White Labs WLP566 Belgian Saison II Ale Yeast is a highly expressive yeast strain, perfect for brewing authentic Belgian Saisons and farmhouse ales. Known for its ability to ferment dry while delivering a rich complexity of fruity esters and peppery phenolics, this strain is an excellent choice for brewers aiming to create complex, dry, and highly attenuated Belgian style beers. With a fermentation
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