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Pretty much the filling of an Apple Pie
Refreshingly different
Be it a kid or adult
Carbohydrates 18%
the recipe passed down from our Granny to Mother
Plum Jam Continental Pickles Pretty much the filling ofPops of Red Rubies Oh these gorgeously plump beauties of plum, made mouthwateringly magical. Pop some on a salted cracker with some cheese. Also great to make plain cakes into gourmet ones. :) Please Note: We don't use any preservatives with our fresh fruit jams, and therefore suggest refrigerating the jam once open. Always use a dry spoon to scoop out the jam, and make sure to seal the jar properly after use :) Flavor Notes: Sweet & Sultry
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