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This Beaujolais has a nose that is redolent of jam with nuances of spice and a discrete touch of smoke
wild strawberries
The grapes come exclusively from the "Clos Boucher" vineyards
dark chocolate
In the mouth the texture is complex and silky and the harmonious structure wraps the palate with soft and succulent tannins
Mezcal Verde Momento Espadín France Armagnac This Beaujolais has a noseLa molienda se lleva a cabo con un molino egipcio. El cocimiento en un horno cnico de Piedra con maderas de Ocote, Enico y Pirul. La fermentacin es 100% natural en tina de pino (7 a 30 das). Pasa por doble destilacin en alambique de cobre. Tiene un perfil ahumado perfecto para coctelera.
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