Paul Buisse Touraine Sauvignon Blanc 92 James Suckling and the winemaking is traditional

and the winemaking is traditional with the use of modern techniques

Cabernet franc 19%

it is an elegant wine with delicate and silky tannins

This creates a structured wine

Oak influence is well integrated despite its youth

Paul Buisse Touraine Sauvignon Blanc 92 James Suckling and the winemaking is traditionalIntense grapefruit, lemon juice and gooseberry on the nose. Racy and elegant mouth with a salty texture. Long and aromatic finish. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses particularly goat cheese which. Crafted in a traditional approach, the grapes underwent a cold settling fermentation that took place in stainless steel tanks at a controlled temperature. VARIETAL