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The sandy soils of the ridge lend a silky elegance
elevating the estate into one of Chablis’ most compelling sources for terroir-driven wines through sustainable farming
While it is at a magnificent juncture to decant and enjoy today
this is a wine of profound depth
jammy power
MV Benedicte & Stephane Tissot, Blanc de Blancs en Fût, Indigene Extra Brut Master Selection The sandy soils of theThe "Indigne" cuve represents a towering pinnacle of natural sparkling craftsmanship from the legendary Tissot estate. Sommeliers line up for this bottle because it implements a brilliant, risky innovation: the secondary fermentation in the bottle is sparked using the estate's own fermenting sweet Vin de Paille must rather than commercial sugars and yeasts. It is a 100% indigenous, estate born sparkling wine that defines the term "terroir driven."
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