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a lick of acidity
The nose on this IWC Champion sake is a wonderful collection of pecan
The nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape
Why educational
and this is one of those brews
Fukugao Toku A Yamadanishiki Junmai Ginjo "Echigo Heiya" Rehaku a lick of acidityThe nose on this professional Junmai Ginjo is a rich collection of hay, cashew, soil, vanilla, tapioca, oatmeal, barley, date, raisin, dried pineapple, and steamed rice aromas. This is an amazing lesson in sake in one bottle! Most Junmai Ginjo sakes today are fruit bombs with super Ginjo ka (fruity) aromas that drink like bright white wines. Say hello to a throwback Ginjo that drinks on the rich and savory side and is actually an umami bomb. Smooth,