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In The Bug Club
and you are capable of accomplishing all of your dreams”)
- Cet ouvrage ludique propose aux jeunes bricoleurs en herbe de réaliser 25 objets aussi utiles qu'originaux
- Fits a 15" MacBook
Text and Illustrations: Mirion Malle
DRINKING CHOCOLATE "MAPLE" — by Avanaa Penguin In The Bug Club150g Ingredients: Organic cacao, organic maple sugar, cacao powder, salt. Vegan Directions to prepare the hot chocolate 100ml oat milk preferably or any other type 50ml water 3 tbsp (30g) chocolate mix for an intense drink or 2 for a more delicate drink Step 1: Warm up milk, water and chocolate together Step 2: Whisk vigorously until it gets even and a nice foam on the top appears (can be done with a frother, a whisk, or even shaking in a closed jar)