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6 oz - Italy
they have been producing quality olive oils since 1780
This is the one we end up recommending to people who say
This is his answer to the classic aromatic bitters
It’s unrefined (virgin) — meaning the oil is not deodorized
Nitto Jyozo Mikawa Shirodashi artisan aged 6 oz - Italy400 ml bottle Japan Nitto Jozo's Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. This is super delicious over steamed or boiled vegetables. It
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