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for white meat
lees-influenced finish
This is classic Roulot deliciousness in one of its finest forms
you don’t want to miss this one
The 'Franc de Pied' is a very small area of own rooted vines on the sandiest soils within 'Clos de la Hutte'
Giacomo Conterno Barolo 'Cerretta' 2021 Appellation | Chambolle-Musigny 1er Cru for white meatRegarded as Piedmonts greatest producer of Barolo, Giacomo Conterno founded the estate in the early 20th century, producing world class Nebbiolo from 16 hectares in Serralunga dAlba. Back in 2008, Robert Conterno purchased two hectares of Nebbiolo vines in Serralungas renowned Cerretta cru, adding this gorgeous cuve to the estates line up of world class wines. Over the last decade, demand for this small production cuve has skyrocketed, and its no
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