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Jalnimb (Bacopa monnieri)
a little tangy and completely delicious
Description
sugar and ghee
This ever so popular Indian munch is a magical mixed bag of masoor dal
Dadu's Khova Gujia Size:1 kg Jalnimb (Bacopa monnieri)Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweetened khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival. Ingredients: Ghee Sugar Maida Khova Almonds Pistachios Cardamom powder