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meat plates
The nose on this seasonally released unpasteurized sake is a lively “Nama” nose filled with cranberry
If you’re a fan of strawberry cream
and stone fruit aromas
this elegant plum sake drinks with a professional sharpness that is cutting and very flavorful
Kiuchi Kikusakari Junmai Collectors Mini Cask "Tarusake" Elegant meat platesThe nose on this unique style of cedar sake is of course woody with cooked orange peel, blueberry, leather, and roasted rice aromas. Lets cut to the chase! If you like it woody, youll love this very upfront cedar brew that explodes with spicy and woody flavors that jump at your palate, on a very smooth semi thick flow that has a dry woody finish. In my notes I wrote, "It tastes like a ski lodge." As the fluid warms, the nuances of dry citrus and white
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