Shirataki Jozen Jukusei Junmai Ginjo "Pink" Tamanohikari Reishu Sake Slush salty seafood ensembles

salty seafood ensembles

and extremely drinkable flavor field of rum raisin

elegant flavors

this brew has pleasant layers of fruity sweetness and an off-dry personality

and drinks with world-class complexity that will astound sake connoisseurs

Shirataki Jozen Jukusei Junmai Ginjo "Pink" Tamanohikari Reishu Sake Slush salty seafood ensemblesThis "upgraded" version on one of the most drinkable sakes in Japan results in a more full bodied version of its former self. With a nose of plums, strawberries, cherries, white raisins, straw, and steamed rice, this brew gets aged for two years to bring out more smoothness and body. Behold a wider, fatter, and more dry sake than its previous incarnation. Round and smooth, dried fruit flavors are well balanced with an elevated acidity level, creating