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The aromas of this wine are reminiscent of the Hárslevelű grape
It is particularly enjoyable as an accompaniment to meat pies
the wine is transferred into oak barrels where malolactic fermentation takes place and where it remained for ageing
It all started in 1995 on the 3 hectares of a vineyard located in Bégadan
and then fully converted to biodynamic techniques in 2000
Henri de Villamont Nuits Saint George 1er Cru "Les Damodes" 95 Wine Spectator The aromas of this wineVinification lasts 18 days with thermoregulation. Harvest is 100% destemmed and then maturing is 18 months in oak barrels of 1 or 2 years. This wine is deep red in color. It has a delicate nose of spices and raspberries. The attack is frank, the structure is emphasized by tannins that will be more supple with ageing. VARIETAL 100% Pinot Noir