Josh Cellars Pinot Noir Frei Brothers Reserve This Prosecco boasts a light

This Prosecco boasts a light straw in color with bright yellow highlights and a bouquet of honey

50% Grenache Soil: Composed mainly of big round shape stones called “gallet” mixed with sandy clay Climate: Mediterranean climate of sunshine and heat Vinification: De-stalked grapes – alcoholic fermentation at high temperature (30 to 35°C) with daily rack and return – aging on lees for 9 months with controlled oxidation Viticulture: Low yields

or just a feel-good sip alone

Pinot Noir and Sauvignon Blanc and are meant to be paired with food

Small amounts of rosé and sparkling wines are also produced in the region

Josh Cellars Pinot Noir Frei Brothers Reserve This Prosecco boasts a lightAbout Josh Cellars Founded as a tribute from son to father, Josh Cellars makes well balanced and delicious wines sourced from California's best growing regions. California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries