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Varietal(s): Viura
Jean also promoted and practiced sustainable viticulture since he joined the family business in 1953
000 or so cases each vintage
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
Winemaking: Spontaneous Fermentation
2022 Joseph Colin ‘Hereditas’ Chardonnay | Chassagne-Montrachet, Burgundy, France Cerasuolo di Vittoria Varietal(s): ViuraVarietal: Chardonnay Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joesph followed his brother (Pierre Yves) and began to bottle