Oyster Blade Steak - 500g nada-hidden Slice thin for sandwiches

Slice thin for sandwiches

– Slow-simmer into a rich bone broth with garlic

Our rolled rib roast is a premium cut from the rib section of Echo Valley’s grass fed and finished cattle—richly marbled

roasted vegetables

our cattle graze naturally — resulting in meat that’s full of depth

Oyster Blade Steak - 500g nada-hidden Slice thin for sandwichesOyster Blade SteakFlavourful, budget friendly and made for slow cooking. Blade steak is a well marbled cut from the shoulder of Echo Valleys pasture raised cattle. Its full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ. A nutrient dense, affordable cut that delivers big on flavourperfect for feeding a crowd or prepping hearty, satisfying meals ahead of time.