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cinnamon and dry cocoa
Lingering red fruit flavors and spices round out the wine
a thoughtful dialogue between tradition and innovation
Upon first pour
and timeless—while illuminating the renewed spirit of Spring Mountain
1986 Estate Cabernet Sauvignon 2008 cinnamon and dry cocoaAromas of sweet dried fruits, leather, and alpine flora reach out from the glass, followed by earth and tobacco as the wine opens. A solid acid structure gives life to the mid palate while cherries, plum and rose petal flavors carry through the finish. All in all, a classic example of Spring Mountain Cabernet Sauvignon.
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