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and the use of cocoa greatly expanded beyond just a beverage
and their communities
These thick slices are really good
Before serving
and was first cultivated thousands of years ago in the area around Greece
Sirene Coastal Rainforest 73% Dark Chocolate Bar with Kelp and Currants Pizza and the use of cocoa70 gram bar Victoria, BC CANADA A bar that tells the story of place. Inspired by British Columbias coastal rainforest, where ocean and forest sustain each other in abundance, Sirene has created a chocolate that reflects this unique ecosystem. Currants bring a bright, tart fruitiness, while kelp adds a subtle, briny smoothnessan unexpected pairing that works in harmony with the rich cacao from Kokoa Kamili, Tanzania. The result is complex and balanced:
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