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In this coffee we taste notes of milk chocolate
This coffee will work well in any method and will offer a great profile for any coffee drinker
Santa Isabel is known for producing a rich
cultivated mainly with the Bourbon and Pacas varieties
the flavor of this coffee is fully intact thanks to the water process used to remove the caffeine
Santa Isabel - El Salvador (Washed) Grind for:Espresso In this coffee we tasteSimilar to the Honduran Pre germ in versatility, this washed coffee from El Salvador is a fantastic all around coffee. This coffee offers a bit more complexity in the flavor profile with hints of black tea, currant and orange peel. This coffee cannot fail in any method. It's excellent as drip, espresso and rocks as a cold brew. Located in the northern part of the San Miguel Volcano, cultivated mainly with the Bourbon and Pacas varieties. This farm has